Knowledge portal with information sources for the minor Essentials in Foodservice of the Hotel Management School Maastricht. Here you will find an overview of books, databases, websites, videos, weblogs etc. The guide is compiled in close collaboration with the coördinators of the track Foodservice.
Attention to updates and new information in this LibGuide you can find here.
New in this guide:
Every day, in a city the size of London, 30 million meals are served. But where does all the food come from? Architect Carolyn Steel discusses the daily miracle of feeding a city, and shows how ancient food routes shaped the modern world.
Here you can find an overview of magazine subscriptions on several areas of expertise related to foodservice. The magazines can be found in the library of the Hotel Management School Maastricht.
If you have any comments, tips or additional information for this knowledge portal, please mail to Jill Penders or to the Bibliotheek HMSM (Library).
For more information about the minor Essentials in Foodservice contact one of the coördinators of the Track Foodservice of the Hotel Management School Maastricht Paul van Oers, Tessa van Eijsden or Andreas Oerlemans.
