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Foodservice | International: Trends & Entrepreneurship

Knowledge Portal for the minor Foodservice of the Hotel Management School Maastricht

Trends - DiZ

Trends

Entrepreneurship

What's Hot

The National Restaurant Association’s annual What’s Hot culinary forecast predicts food and menu trends for the coming year. For 2016, the NRA surveyed nearly 1,600 professional chefs – members of the American Culinary Federation (ACF) to find out what the hottest menu trends will be.

Trend Reports

11 Hottest F&B Dining Trends

Menus of Change

Top Food Lab

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