Foodservice Chain & Marketing - Foodservice | International

Foodservice

Catalogue - Hospitality marketing
Find publications in the collection of Zuyd Library

Chain Reaction: How Top Restaurants Rate on Reducing Antibiotic Use in Their Beef Supplies
Chain Reaction is an annual report and scorecard that grades America’s top restaurant chains on their policies and practices regarding antibiotics use and transparency in their meat and poultry supply chains.Click on the link to view the reports from 2016 - 2021.

Brandactivation Brandactivation - A BrandBase Blog
Food Inspiration Food Inspiration is a multimedia concept, indispensable for every food professional who is active in the world of food, hospitality and catering.
Horecatrends With the hospitality trends and ideas we’ve spotted we inspire entrepreneurs in the hospitality industry and provide the tools to create more revenue, a higher brand awareness or more joy at work.
InnoCentive InnoCentive is the global leader in crowdsourcing innovation problems to the world’s smartest people who compete to provide ideas and solutions to important business, social, policy, scientific, and technical challenges.
Open Innovation Open Innovation can be described as: combining internal and external ideas as well as internal and external paths to market to advance the development of new technologies.