Hotel Management: News

As the seasons change, so do the opportunities to capture new revenue streams. For hotels, the festive season isn’t just about decorations; it’s a golden opportunity to drive group sales, engage with the local community, and create memorable experiences that turn one-time visitors into lifelong advocates. But in a competitive market, you need more than just a standard discount. You need a strategy.
(Source: hotelnewsresource.com September 19, 2025)

Here are this year's results, reflected as percentages, along with last year's rankings in brackets.
(Source: hospitalitynet.org. September 18, 2025)

For thirty years, the web has been a system of exits, a labyrinth of blue underlined doors pointing outward, each page no more than a step toward another place. With the global launch of AI Max for Search and, more generally, “Ads in AI Overviews” (awaiting a shorter name or acronym… AIO, maybe?), Google will likely invert this very ontology. The centrifugal logic of hyperlinks will collapse into a centripetal mechanism, where answers no longer reside elsewhere but are generated, framed, and monetized in place, with no escape.
(Source: HospitalityNet September 12, 2025)

A Hotels.com survey indicates that while hotels are increasingly incorporating advanced technology into rooms, many guests experience difficulties using these features.
(Source: Hotelnewsresource.com September 9, 2025)

AI in hospitality is reshaping the industry, but the real challenge isn’t just technical, it’s human. How guests and employees feel about AI often matters more than what the technology can actually do. This article explores the psychological dynamics that influence AI adoption in hospitality and offers practical ways for leaders to ensure technology strengthens, rather than erodes, the essence of human service.
(Source: hotelnewsresource.com September 5, 2025)

A new infographic titled "Global Hotel Brands Infographic" has been released by 10 Minutes Hotels, offering a detailed map of major hotel groups and their brands worldwide. The infographic aims to simplify the complex landscape of the hotel industry by organizing brands into eight distinct categories: Luxury, Premium, Upscale, Boutique & Lifestyle, Midscale, Economy, Extended Stay, and All-Inclusive.
(Source: hotelnewsresource.com September 2, 2025)

At Food by Design we explore the signals that shape the food of tomorrow. Our work sits at the intersection of innovation, flavour and culture. Each year we scan the horizon, translate trends into insights, and help companies design food futures that are vibrant, sustainable and relevant. For 2026, five movements stand out. They are not passing hypes but deeper shifts in how we cook, eat and connect.
(Source: foodbydesign.nl - no date)

The move comes days ahead of a high-level meeting at the United Nations General Assembly that will focus on chronic diseases.
(Source: Euronews September 18, 2025)

Food and beverage trends are coming and going faster than ever.
Staying on the pulse is hard, staying ahead of the curve even more so.
But both are equally necessary in this constantly changing market.
That’s why we’re taking a look back at a few of the trends that have shaped 2025 so far and what we may see to round out this year and carry us into 2026.
(Source: edlong.com - no date)

Meala FoodTech has launched Groundbaker, a single-ingredient pea protein solution designed to replicate the multifunctional performance of eggs in bakery applications.
(Source: FoodBev.com September 26, 2025)

Following reports of soup you can suck on and pineapples retailing for just under $400 – there’s never a dull moment in new product development. As market saturation pushes brands back to the drawing board, one thing is clear: the quirkier, the better when it comes to catching consumers’ attention. From battery-flavoured crisps to tomato sauce smoothies, we explore the latest weird and wonderful innovations shaking up the F&B industry.
(Source Foodbev.com September 10, 2025)

The restaurant landscape has evolved dramatically, and so have diner preferences. As we dive into 2025, food and beverage industry data reveals fascinating shifts in what customers are actually ordering when they sit down to eat. From comfort food classics getting modern makeovers to global flavors going mainstream, this year's most-ordered entrées tell the story of an industry in transition.
(Source: fb101.com no date)

When it comes to ingredient sourcing, the past few years have been unpredictable for food manufacturers. As market volatility persists and supply shortages linger, a strong commitment to brand protection is critical for growth.
(Source FoodDive September 8, 2025)

Dining in hotels. It’s not just for the sake of convenience. These restaurants in these city hotels and far-flung resorts are destinations unto themselves: decadent, dedicated and, above all, delicious.
(Source: travelweekly.com September 22, 2025))

As more companies commit to publicly reporting their environmental impact, the pressure to measure and cut carbon emissions from corporate travel is intensifying. But how much progress is really being made? Are strategies and attitudes consistent across regions? And which tactics are proving most effective in driving more sustainable traveller behaviour? This new BTN Intelligence report explores these questions and more, drawing on survey responses from nearly 200 travel managers. The findings are unpacked in four in-depth articles, supported by corporate case studies and expert commentary on the most pressing sustainability challenges and solutions in business travel today.
(Source: BTN Europe September 15, 2025)

Travellers ranked these European cities as hot favourites for city breaks, offering rich culture, outstanding food and diverse experiences.
(Source: EuroNews September 12, 2025)

Euronews Travel takes a look at some of Europe’s most unique repurposed hotels, offering travellers the chance to stay in cranes and former cable car stations, among others.
(Source: EuroNews September 14, 2025)

The online travel industry is experiencing a significant increase in marketing expenditures as major players strive to capture a larger market share. In the second quarter of 2025, leading OTAs, including Airbnb, Booking Holdings, Expedia Group, and Trip.com Group, collectively spent $5.2 billion on marketing. This marks a continued trend of increasing investment in online marketing strategies.
(Source: hotelnewsresource.com September 9, 2025)

Switzerland is often ranked the best when it comes to Europe as a whole, but what about the EU separately?
A debate has erupted online after Spain's transport minister Óscar Puente claimed that his country has the second-most punctual mid and long-distance trains in Europe.
(Source: EuroNews September 8, 2025)

The price hike comes as the US is experiencing a steep decline in foreign tourists, and could potentially further dissuade visitors.
Starting this autumn, some travellers heading to the US will have to pay an increased fee for their visa waiver.
(Source: EuroNews September 5, 2025)