Hotel Management: News

(Photo by Something New Creative Inc.)
“Experience” is everywhere. It’s one of the most wildly overused terms in modern hospitality, used to describe everything from hair salons to hotel bedrooms. As a result, it’s easy for executives to feel lost when guests ask for “experience-led” travel – and, to cope, many default to renovation, restaurants, and retail makeovers in an attempt to match the demand.
(Source: hospitalitynet.org, October 27, 2025)

(Photo by Prince A. Sanders)
In an era where customer expectations are higher than ever, the hospitality industry is undergoing a quiet revolution. It’s no longer just about fluffy pillows, complimentary breakfast, or check-in mints. The new gold standard in hospitality? Emotionally resonant, hyper-personalized guest experiences that make people feel seen, valued, and connected.
(Source: hospitalitynet.org October 24, 2025)

(Photo by Hospitality Net)
Transcription of the recent speech at the Mini Digital Festival, University of Parma, 2025 by Simone Puorto.
(Source: hospitalitynet.org October 22, 2025)

(Photo by BrandClave)
AI has collapsed the distance between culture and creation. The developers who act now won’t just predict the future of hospitality — they’ll build it.
(Source: hospitalitynet.org October 20,2025)

As the seasons change, so do the opportunities to capture new revenue streams. For hotels, the festive season isn’t just about decorations; it’s a golden opportunity to drive group sales, engage with the local community, and create memorable experiences that turn one-time visitors into lifelong advocates. But in a competitive market, you need more than just a standard discount. You need a strategy.
(Source: hotelnewsresource.com September 19, 2025)

The 2026 Food and Drinks Trends offer an expert overview of what’s shaping consumer preferences and where the tastiest growth opportunities lie for suppliers and operators.
The predictions demonstrate how consumers are increasingly driven by emotion, besides value, quality, and experience. Now, factors from comfort and community to curiosity and control all influential ones.
(Source:nielseniq.com October 24, 2025)

Cocoon-like dining spaces, mood-altering lights, fragrances paired with food — the haute end of the restaurant chain is simmering with multi-sensory intrigue. Le Cordon Bleu contributing editor Sona Bahadur explores the growing popularity of immersive gastronomic experiences that stimulate not just taste buds but all of the senses to heighten the pleasure of eating.
(Source: cordonbleu.edu - no date)

At Food by Design we explore the signals that shape the food of tomorrow. Our work sits at the intersection of innovation, flavour and culture. Each year we scan the horizon, translate trends into insights, and help companies design food futures that are vibrant, sustainable and relevant. For 2026, five movements stand out. They are not passing hypes but deeper shifts in how we cook, eat and connect.
(Source: foodbydesign.nl - no date)

Meala FoodTech has launched Groundbaker, a single-ingredient pea protein solution designed to replicate the multifunctional performance of eggs in bakery applications.
(Source: FoodBev.com September 26, 2025)

The move comes days ahead of a high-level meeting at the United Nations General Assembly that will focus on chronic diseases.
(Source: Euronews September 18, 2025)

(Photo by UN Tourism)
Following its historic inclusion in COP29 Action Agenda, tourism will once again take centre stage at the United Nations Climate Change Conference.
(Source: hospitalitynet.org October 24, 2025)

(Photo: Getty Images)
Some high-end tourists are turning to posh properties where they can fish, forage and harvest their meals – and immerse themselves in local culture in the process.
(Source: bbc.com October 22, 2025)

Dining in hotels. It’s not just for the sake of convenience. These restaurants in these city hotels and far-flung resorts are destinations unto themselves: decadent, dedicated and, above all, delicious.
(Source: travelweekly.com September 22, 2025))

As more companies commit to publicly reporting their environmental impact, the pressure to measure and cut carbon emissions from corporate travel is intensifying. But how much progress is really being made? Are strategies and attitudes consistent across regions? And which tactics are proving most effective in driving more sustainable traveller behaviour? This new BTN Intelligence report explores these questions and more, drawing on survey responses from nearly 200 travel managers. The findings are unpacked in four in-depth articles, supported by corporate case studies and expert commentary on the most pressing sustainability challenges and solutions in business travel today.
(Source: BTN Europe September 15, 2025)

Travellers ranked these European cities as hot favourites for city breaks, offering rich culture, outstanding food and diverse experiences.
(Source: EuroNews September 12, 2025)