The library has a large collection of books, which has been specially compiled for the hotel management school. The books can be consulted on the spot, but you can also borrow them. There is also access to e-books, which can be searched online in specialised databases licensed by Zuyd Library.
Watch the 3 infoclips about the Zuyd Library Catalogue
1.Basic Search - 2.Advanced Search - 3.Citing with DiZ
Placement Code: 375.9 Jone
Thoroughly updated in its fourth edition, this book reflects what event sustainability best practice looks like in this new era of the discipline: circular and net-zero, reusables and renewable energy, climate conscious catering - stakeholders expect it and the solutions now exist. The new edition also features additional case studies, and an updated look at greenhouse gas emissions measurement, providing readers with practical guidance on how to manage events responsibly.
Digital Access
The 9 Points of Potential introduces a new Enneagram test that will help you identify your greatest talents and equip you with strategies to use them to your greatest output and benefit, all while harnessing the power of collaboration to achieve across-the-board success.
Placement Code: 375.25 Haye
Comprehensive resource covering key need-to-know' aspects of how to run a food service operation, with unique perspective from restaurant managers Successful Management in Foodservice Operations is a single volume textbook addressing the overall operation of a successful food service business, including planning for success, ensuring excellence in production and service, and generating optimal levels of operating profits.
Digital Access
New Approaches to Creating a Culture of Innovation offers fascinating insights into how companies can embrace innovation and make it work for them at both a personal and company level. Drawing on extensive market research, business gurus Fons Trompenaars and Peter Woolliams outline effective innovation strategies that can be implemented at scale.
Placement Code: 366.41 Pass
This comprehensive practitioner guide provides an accessible evidenced based approach aimed at those new to coaching and who may be undertaking coach training for a certificate in coaching or professional credentials or accreditation with the AC, ICF, EMCC, CMI or ILM. The book will also be useful for those who want to enhance their coaching skills.
Placement Code: 369.18 Huds
This cutting-edge and engaging student textbook, now in a second edition, provides essentital coverage of marketing principles for Tourism, Hospitality and Events, with a strong focus on the increasing global and digital aspects of these industries. The text has been updated to include all the latest industry developments, practice and research
E-BOOKS
Search online for e-books in the databases below.
