In deze LibGuide staat een overzicht van diverse informatiebronnen die relevant zijn voor de opleiding Hotelmanagement. Veel bronnen zijn openbaar toegankelijk. Databanken waar Zuyd een licentie op heeft kunnen enkel benaderd worden door studenten en medewerkers van Zuyd na inloggen met hun Zuyd account.
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Placement Code: 375.9 Jone
Thoroughly updated in its fourth edition, this book reflects what event sustainability best practice looks like in this new era of the discipline: circular and net-zero, reusables and renewable energy, climate conscious catering - stakeholders expect it and the solutions now exist. The new edition also features additional case studies, and an updated look at greenhouse gas emissions measurement, providing readers with practical guidance on how to manage events responsibly.
Digital Access
In an era marked by the dominance of a few corporate giants, and the ease of replicating ideas at minimal costs, the imperative for organisations of all sizes to continually innovate has become paramount. Faced with this reality, CEOs increasingly perceive innovation as the key to fostering organic growth and enhancing brand equity. Rather than confining innovation to product or process development, business leaders are pivoting towards innovative business model differentiation as a cornerstone of success.
Placement Code: 375.25 Haye
Comprehensive resource covering key need-to-know' aspects of how to run a food service operation, with unique perspective from restaurant managers Successful Management in Foodservice Operations is a single volume textbook addressing the overall operation of a successful food service business, including planning for success, ensuring excellence in production and service, and generating optimal levels of operating profits.
Digital Access
The 9 Points of Potential introduces a new Enneagram test that will help you identify your greatest talents and equip you with strategies to use them to your greatest output and benefit, all while harnessing the power of collaboration to achieve across-the-board success.
Placement Code: 366.41 Pass
This comprehensive practitioner guide provides an accessible evidenced based approach aimed at those new to coaching and who may be undertaking coach training for a certificate in coaching or professional credentials or accreditation with the AC, ICF, EMCC, CMI or ILM. The book will also be useful for those who want to enhance their coaching skills. The Coaches Handbook is edited by Jonathan Passmore, an internationally respected expert and executive coach, with chapters from leading coaching practitioners from across the world.
Digital Access
This timely and innovative book offers an inspirational and thought-provoking journey into the future world of hospitality by conceptualizing an innovative future where hotels transcend traditional boundaries and evolve into dynamic hubs of innovation, environmental stewardship, community engagement, and personal growth at the guest, employee, and local resident level.
Placement Code: 369.18 Huds
This cutting-edge and engaging student textbook, now in a second edition, provides essential coverage of marketing principles for Tourism, Hospitality and Events, with a strong focus on the increasing global and digital aspects of these industries. The text has been updated to include all the latest industry developments, practice and research.
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Op de website vind je meer informatie over de bibliotheek en het volledige team
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Liesbeth Ramaekers Subjects: Social: YouTube Page |
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Jill Penders Subjects: Social: LinkedIn Page YouTube Page |
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Joan Zeguers-Lens Subjects: |
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Nicolle Lanckohr nicolle.lanckohr@zuyd.nl 043-3528270 Subjects: Social: LinkedIn Page YouTube Page |
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