Placement Code : 361.11 Jord
The Hotel Revenue Bible is the “cure all” for all hotels that are ready to 10x their revenue numbers. This book allows you to increase your revenue with little to no additional expenses. The Hotel Revenue Bible will finally allow you to stop cutting expenses and focus on increasing your real problem and that's revenue.
Placement Code : 369.11 Mirz
This book provides a strategic roadmap creating the next generation of brands and experiences that create new wealth and make a difference in the world. It provides insights into using new technologies such as artificial intelligence to innovate the customer experience, restore meritocracy in the workplace and reshape economies with sustainable tourism.
Digitale toegang
In Leven en Leren met AI verkennen we de impact van AI: van de basisprincipes en technologieën zoals deep learning en neural networks tot aan de ethische aspecten zoals bias en privacy. Dit boek biedt een diepgaande blik op generatieve AI, de kunst van het schrijven van effectieve prompts en de toepassing ervan in educatieve settings, waarbij de nadruk ligt op verantwoord gebruik.
Digital access
Marketing and Design in the Service Sector: Enhancing the Customer Experience focuses on the new perspective of design in marketing within the service sector and how the space-scape and design-scape impacts on customer experience. The authors examine the most recent research to provide a new perspective on offline and online space in customer-oriented services, such as retail, healthcare, gyms, supermarkets, restaurants, cafes, hotels, leisure centres, airports, and banks.
Placement Code: 629.2 Otto
This is comfort food Ottolenghi style. With over 100 recipes, including classic new takes on pasta and potatoes, traybakes and soups, Comfort is full of dishes that feel both nostalgic and novel, familiar yet fresh. Comfort is Yotam Ottolenghi and his co-authors' celebration of food and home, of the connections we make and pass on as we cook, from place to place and from generation to generation.
Plaatsingscode : 629.2 Otto
Wereldwijd comfortfood met de beroemde Ottolenghi-touch. Meer dan 100 nieuwe klassiekers: in Comfort vind je recepten voor onder meer pasta's , soepen, salades en traybakes. Het comfortfood van Yotam Ottolenghi en zijn co-auteurs is zowel nostalgisch als vernieuwend, vertrouwd maar toch verrassend. Comfort is een verzameling troostrijke gerechten met de smaak van thuis, een ode aan de verbinding die we voelen als we koken en die we doorgeven van generatie op generatie en meenemen van de ene plaats naar de andere.
Digital Access
This informative volume focuses on the shifting requirements of the hospitality service industry, aiming to incorporate smart information technology into the tourism services. The volume is a valuable resource written specifically for tourism service industry professionals. It provides a focused approach to introducing Industry 4.0-related technologies. It also explains how artificial intelligence can support a company's strategy to revolutionize the business by sharing how to use this smart technology most effectively.
Placement Code: 369.18 Haye
Every foodservice operation must offer high quality menu items and provide excellent service to its guests, but these factors are still not enough to ensure the operation's long-term success. All operators must also be able to communicate their product and service offerings to their current and potential customers if they hope to grow their businesses. Effective marketing is the process foodservice operators utilize to do just that. Marketing is the process used by a businesses to inform potential customers about what it is offering for sale, and most importantly, why customers should buy from them.
