De bibliotheek heeft een grote collectie boeken, deze is speciaal samengesteld voor de opleiding hotelmanagement. De boeken kunnen ter plekke geraadpleegd worden, maar je kan ze ook lenen. Tevens is er toegang tot e-books, die online gezocht kunnen worden in gespecialiseerde databanken waar Zuyd Bibliotheek een licentie op heeft.
Bekijk de vijf kennisclips over de catalogus.
Digital Access
This discerning work delves into the intricate landscape of sustainable tourism development, offering invaluable insights and practical strategies for fostering a symbiotic relationship between travelers, local economies, and cultural preservation efforts. Important topics covered include responsible travel, sustainable tourism, eco-friendly infrastructure, community engagement, and environmental conservation
Digital Access
This groundbreaking book conceives the transformative hotels of the future and provides a futuristic perspective focusing on the fundamental effects that hotels can have on individuals, the society, and the planet.The book aims to challenge and inspire hoteliers, hospitality students, and scholars to think of hotels under a new light.
Digital Access
Based on theory and practice it analyses environmental, economic and social value in the hotel sector and overall hospitality industry, and what can be done to maximise the good for all the stakeholders in the long term. Fully revised and updated, it contains brands new cases studies and a completely new chapter devoted to AI.
Digital Access
Sinek provides a new, easy to understand, framework that inspires people to build organizations and lead movements in a more powerful and effective way. And it all starts with WHY. With a new foreword touching on the importance of holding onto our WHY in a distracted age, new examples, and original stories updated, this 15th anniversary edition celebrates a simple but transformative idea that has changed the way we think about leadership and legacy.
Digital Access
This edited collection synthesises recent research into smell and taste and relates it to eating behaviour. Olfaction - the sense of smell - together with taste are known as the chemical senses and are the oldest sensory system. It is paradoxical then that our knowledge (especially psychological) about these two systems remains far behind that of vision and audition
Placement Code: 369.13 Kuma
This book examines and offers insights into original, transdisciplinary, conceptual, and methodological perspectives on gastronomic tourism experiences from both tourists and service providers' perspectives. It is essential read for undergraduate and postgraduate students of Tourism, Hospitality, Management, Consumer Behaviour.
Digital Access
This volume explores how chefs around the world approach culinary sustainability. Building on empirical data collected from a wide range of cultural, historical, political, and economic settings, the contributors to this collection provide an engaging examination of how chefs in diverse culinary contexts tackle the increasingly urgent societal and environmental need for a more secure food future
E-BOOKS
Zoek online naar e-boeken in onderstaande databanken.
