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Hotelmanagement: Boeken

Over boeken

De bibliotheek heeft een grote collectie boeken, deze is speciaal samengesteld voor de opleiding hotelmanagement. De boeken kunnen ter plekke geraadpleegd worden, maar je kan ze ook lenen. Tevens is er toegang tot e-books, die online gezocht kunnen worden in gespecialiseerde databanken waar Zuyd Bibliotheek een licentie op heeft.

Catalogus Zuyd Bibliotheek

Kennisclips over de bibliotheekcatalogus

Bekijk de vijf kennisclips over de catalogus.

Boeken uitgelicht

Successful management in foodservice operations

Placement Code: 375.25 Haye

 The purpose of this book is to teach foodservice operators what they must know, and do, in order to achieve their own definitions of success. The book covers the major changes to food delivery processes and systems forced by the COVID pandemic, changes to the system of accounts for restaurants, flexibility of employee management due to COVID-enforced changes, and more.

Marketing for tourism, hospitality & events: a global and digital approach

Placement Code: 169.18 Huds

This cutting-edge and engaging student textbook, now in a second edition, provides essentital coverage of marketing principles for Tourism, Hospitality and Events, with a strong focus on the increasing global and digital aspects of these industries.

Transformative Hotels of the Future

Digital Access

This groundbreaking book conceives the transformative hotels of the future and provides a futuristic perspective focusing on the fundamental effects that hotels can have on individuals, the society, and the planet.The book aims to challenge and inspire hoteliers, hospitality students, and scholars to think of hotels under a new light.

Smell, taste, eat: the role of the chemical senses in eating behaviour

Digital Access

This edited collection synthesises recent research into smell and taste and relates it to eating behaviour. Olfaction - the sense of smell - together with taste are known as the chemical senses and are the oldest sensory system. It is paradoxical then that our knowledge (especially psychological) about these two systems remains far behind that of vision and audition

 

Sustainable Value Creation in Hospitality : Guests on Earth 2nd edition

Digital Access

Based on theory and practice it analyses environmental, economic and social value in the hotel sector and overall hospitality industry, and what can be done to maximise the good for all the stakeholders in the long term. Fully revised and updated, it contains brands new cases studies and a completely new chapter devoted to AI.

Open Access E-books

E-BOOKS

Zoek online naar e-boeken in onderstaande databanken.

Boom Digitale Bibliotheek

DOAB

SpringerLink

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