LibGuides: Management Project (HMSM): Trends & Innovation

Innovation

Catalogue - Innovation
Find publications in the collection of Zuyd Library

Trends

Catalogue - Trends
Find publications in the collection of Zuyd Library

Trend Reports

Trend reports
Trend reports of the food & restaurant consultant Baum & Whiteman

Hotels 2020: Beyond Segmentation

Hotels 2020: Beyond Segmentation
Strategies for growth in an era of personalization and global change
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Hotels 2020: Beyond Segmentation, reveals the spectrum of choices and preferences of future guests and what this means for hotels in an era of extreme personalization and global change.

Top Global Consumer Trends

Top 10 Global Consumer Trends for 2017 by Daphne Kasriel-Alexander
Euromonitor report. Consumers of 2017 will be more demanding of products, services and brands than ever before and will use digital tools to articulate and fulfil their needs. From faster shopping and wellness as a status symbol to personalisation and the allure of authenticity, Top Global Consumer Trends for 2017 analyses prevalent trends, consumer attitudes and purchasing decisions across consumer types, industries and countries.

Top 10 Global Consumer Trends for 2017 Consumers of 2017 will be more demanding of products, services and brands than ever before and will use digital tools to articulate and fulfil their needs. From faster shopping and wellness as a status symbol to personalisation and the allure of authenticity, Top Global Consumer Trends for 2017 analyses prevalent trends, consumer attitudes and purchasing decisions across consumer types, industries and countries.
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Downloadable .pdf

Zyxel connected hospitality report: Europe

Zyxel connected hospitality report: Europe
A good Wi-Fi connection is important to guests and it should also be for hotels.
Download the complete report after filling out a form.

Websites

Horecatrends The websites horecatrends.com and hospitalitytrends.eu are part of the Van Spronsen & Partners Group since 2007. From different fields of profession and expertise we publish hospitality related trends and ideas on the websites.
Open Innovation Open Innovation can be described as: combining internal and external ideas as well as internal and external paths to market to advance the development of new technologies.
InnoCentive Working with InnoCentive eases the difficulty of solving complex issues and can provide actionable solutions and fresh ideas when organizations hit a roadblock in a project. InnoCentive allows organizations to crowdsource solutions from invited audiences or to open their Challenges to our problem-solving network. With InnoCentive, any organization – corporations, government and nonprofits can take advantage of our flexible programs geared towards finding optimal results and get the fresh eyes of a different perspective.
Science of the Time Science of the Time dates back to 1992. It is one of the first and most reputated trend research and innovation agencies in the world. Founded by Carl Rohde, who is still leading Science of the Time, the company has worked with a caleidoscope of companies over the years, often in long term partnerships. Rohde is also professor A.S. Future Hospitalities at the Hotelschool The Hague, the Netherlands and (the first) professor Trendwatching & Innovation in China, at Shanghai Institute of Technology, China. This amplifies the academic depth and scope of the trend research and innovation projects of Science of the Time.
TrendWatching Consumer trends and insights from around the world