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SOCIAL RESPONSIBILITY
Social responsibility
Social responsibility: textbook by Arjen AppelThe theory book contains the lesson material on the legal requirements in the field of Social Hygiene for entrepreneurs and managers in the hospitality and off-license industry.
The theory book Social Hygiene covers the following topics: entrepreneurship, social-hygienic policy, social skills, discussion models, alcohol, drugs, tobacco, gambling and safety.
The NVWA checks whether food businesses comply with the hygiene rules. This can be done with its own food safety plan or with an approved hygiene code of the sector.
Code of Hygiene for hotel and catering