Gastronomic Hospitality International [E]: HACCP & Social Responsibility

Code of Hygiene for hotel and catering

Social responsibility: textbook by Arjen Appel The theory book contains the lesson material on the legal requirements in the field of Social Hygiene for entrepreneurs and managers in the hospitality and off-license industry. The theory book Social Hygiene covers the following topics: entrepreneurship, social-hygienic policy, social skills, discussion models, alcohol, drugs, tobacco, gambling and safety.