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Gastronomic Hospitality International [E]: HACCP & Social Responsibility

LibGuide for the Gastronomic Hospitality Course

HACCP & FOOD SAFETY

Code of Hygiene for hotel and catering

Code of Hygiene for hotel and catering
Publication Date: 2016
Practical handbook for hygienic and food-safe operations.

HACCP

Catalogue - HACCP
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Food safety

Catalogue - Food safety
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SOCIAL RESPONSIBILITY

Social responsibility

Social responsibility: textbook by Arjen Appel The theory book contains the lesson material on the legal requirements in the field of Social Hygiene for entrepreneurs and managers in the hospitality and off-license industry. The theory book Social Hygiene covers the following topics: entrepreneurship, social-hygienic policy, social skills, discussion models, alcohol, drugs, tobacco, gambling and safety.
ISBN: 9789052119670
Publication Date: 2018

Hygiene

Catalogue - Hygiene
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Websites

Netherlands Food and Consumer Product Safety Authority (NVWA)
The NVWA checks whether food businesses comply with the hygiene rules. This can be done with its own food safety plan or with an approved hygiene code of the sector.

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