For the gastronomic lunch you have to develop your own dishes. But of course you can let yourself be inspired. The library has a large collection of (cookery) books and magazines that can be used for this purpose. Let yourself be inspired by the tastes and dishes of a certain country or continent, or by certain products such as spices or insects. Or invent something around a theme such as Christmas or history. Or maybe you want to focus on a certain part of the meal e.g. desserts.
Consult the catalogue, combine search terms and find what inspires you.
The Encyclopedia of seasoning: 350 marinades, rubs, glazes, sauces, bastes and butters for every meal
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Craving something spicy or sweet? With 350 chili sauces, citrusy marinades, smoky rubs, and more, you can find something for every appetite. These versatile recipes are perfect for meats, vegetables, and seafood alike. Build your own signature seasonings or mix and match flavor profiles to create mouthwatering dishes.
Eat your flowers: a cookbook
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Cooking with botanical ingredients for stunning visuals and delicious flavors, from Loria Stern, the originator of the botanical-pressed cookies trend"--. "Eat Your Flowers shows you how to transform botanical ingredients "root to stem" into recipes that are a pleasure to make, eat, and share.
The olive oil enthusiast: a guide from tree to table, with recipes
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A comprehensive, practical introduction to the often misunderstood world of olive oil-with recipes for appetizers, pasta, sauces, and desserts-from the founders and producers of the acclaimed EXAU Olive Oil brand"--. The Olive Oil Enthusiast is a clear, approachable guide to the world of olive oil, starting with a walk through the olive groves during growing season to harvesting the olives to the milling and production processes. There are tips for shopping for, tasting, using, and storing olive oil. Mapes and Morisani also include twenty recipes for dishes that showcase olive oil, such as Crocchette di Patate (fried potato croquettes), Pasta Aglio e Olio (pasta with garlic and olive oil), Olive Oil Brownies, and tasty Bruschetta.
Eataly: contemporary Italian cooking
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The little book of vegan bakes
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Charred: The complete guide to vegetarian grilling and barbecue
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Find publications in the collection of Zuyd Library
Inspiring sweets
Inspiring eating habits
Inspiring themes
Inspiring preparation methods
Inspiring chefs
Inspiring countries
Inspiring ingredients
